Reservations Required
Call 540-822-9017

42461 Lovettsville Road
Lovettsville, Virginia 20180
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DINING HOURS
Thursday - Saturday
6:30 - 9PM Dinner

Saturday & Sunday
11:00 - 2PM Brunch

July Five Course Menu

Amuse Bouche

First Course

PATOWMACK FARM SUMMER BLEND
mixed berries, yogurt consommé jelly, basil cloud, aged balsamico
Wine pairing: Barth Rene, NV, Crement d’Alsace, France

Second Course

SOFT COOKED FARM EGG
english pea puree, raclette cheese, fresh summer truffles
Wine pairing: Txomin Extaniz 2009 Txakoli, Spain

Third Course

CATALAN SUQUET OF CUTTLEFISH AND BAY SCALLOPS
soft carolina grits, veal meatballs, fava beans, nepitella
Wine pairing: Domaine Saint Andre de Figuiere 2008 Confidentielle, France

Intermezzo

Entrée

COFFEE ROASTED DUCK
duck confit pastilla, wilted spinach, chanterelle mushrooms, blueberry espresso glaze
Wine pairing: Tikal 2008 Patriota, Argentina

Dessert

BLUEBERRY GALETTE
lavender vanilla ice cream, shaved white chocolate, blueberry anglaise
Wine pairing: Corcoran Vineyards 2007 Seyval Blanc, VA

Friandise


The menu may be revised based upon availability of local, seasonal ingredients.  

Five Course Chef’s Choice Tasting Menu - $85.00 – wine pairing $50.00

Brunch
Every Saturday & Sunday 11:00 - 2PM
A La Carte
drinks, tax and gratuity additional

A vegetarian menu is always available. Please inform us when making your reservation. Dietary restrictions are also accommodated. The chef, given advanced notice,
is happy to accommodate your needs.

The menu is reflective of the seasons. The menu may be revised based upon availability of product. The constantly evolving menu and innovative cuisine serves inspired, sophisticated food that will nourish your soul and excite your palate. (Click here to view our food gallery.)