Mark your calendar now for these special events
Join us for our Monthly Sunday Evening Family Style Sunday Supper *
Reservations: 5:30 – 7:30
Due to the style of menu on all special events including Sunday Suppers and the complexities involved with individual and specific food allergies, we are unable to accommodate dietary restrictions.
- Next Sunday Supper – April 12, 2015
* May 3, 2015
May 10 – Mother’s Day Lunch – 12:00 – 4:00 – $79.00 per person plus drinks, tax and gratuity
* June 14, 2015
June 21 – Father’s Day Lunch – 12:00 – 4:00 – $79.00 per person plus drinks, tax and gratuity
Sunday, June 28 – Sea to Table Dinner
6:30 reception – 7:00 Dinner
Sea to Table partners with local fishermen from small-scale sustainable wild fisheries, creating a direct connection from fisherman to chef. Chefs and diners need to know who is producing the food they cook and eat. Fishermen need to know how the fruits of their hard labor are enjoyed. Join us and meet some of the fishermen we work with and hear their stories.
* July 12, 2015
Sunday, July 19 – Farmers Dinner – 4:00 p.m.
Celebrate our local farmers that inspire us, practice sound agriculture and provide us with amazing products. Listen to their inspiring stories and learn why these friends are a vital part of our success. Enjoy a beautiful setting and feast on a taste of local cuisine.
* August 9, 2015
* September 13, 2015
October 11, 2015 – Feast in the Forest – 3:00 p.m.
This event will take us on a trip down to the Catoctin Creek in a wooded setting, in nature as we have a dinner in the forest. A reception on the patio will begin the event. Enjoy a discussion of foraged items and end at the Catoctin Creek in a meadow, on Patowmack Farm, dining on a sumptuous menu served family style. Requires walking, so come in comfortable shoes ready for an adventure. Dress warmly.
* November 8, 2015
* December 6, 2015
December 13, 2015 – Annual Cookie Exchange – 3:30 p.m.
2015 Cooking Class Schedule
All cooking classes are on Saturdays beginning at 11:00 am
Please inform us of any allergies as the menu is limited for cooking classes. All reservations must be guaranteed with a credit card. Full refunds will be given for classes that we cancel. If you must cancel, please contact us with 48 hours notice to receive a full refund. No refunds will be given for cancellations made less than 48 hours of a class. All classes are a minimum of 8 people and a maximum of 15, unless otherwise noted.
Classes $85.00 per person
Classes typically last 2 hours
January 17 - “Smoking and Mead”
Learn the ancient art of preserving by smoke. How to add the sweet flavor of smoke to just about anything and using more than just wood to get flavors you never thought existed.
April 11 – “Secrets of Charcoal”
Methods of grilling and getting the most from the smoky aroma. Japanese beer pairing, and yakitori lunch. We really like the idea of beer with grilled and smoked food. Most especially with charcoal!
April 25 - “Sauces”
June 13 – “Veggies Veggies Veggies”
Getting the most out of the garden. How and when to harvest and cooking methods to boost flavors. All paired with a tour of Austrian wines.
August 8 – “Pasta”
One of foods most versatile vehicles. Learn how to make lots of different shapes. Each with their very own purpose. We’ll also show you a few different sauces to use with them! Paired with Italian wines from Tuscany and Piedmont.
November 14 – “Cooking over Fire with Beers and Hard Cider”
Learn why mankind’s very first method of cooking is still one of our most cherished techniques. Open fire cooking is a fascinating way to get some very unique results. Learn how to use ashes to your advantage and how to get the sweet aroma of wood into every morsel.