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Reservations Required |
DINING HOURS |
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Beverly's Update Beverly’s Update September is upon us and there is a lot to do in preparation for the last days of summer. Seems incredible that the thought process is beginning for the last months of the year. We are replanting lettuces, spinach, cilantro and dill. Garlic is planted the last week in September. The lack of rain was challenging and yet we have managed to supply the restaurant with bountiful produce. Now that the rain has come, everything is turning green and the lawn finally had to be mowed. We are preparing to plant cover crops and putting many of the fields “to bed.” With every season, there are new surprises that excite us. We enjoyed our two guest chefs and thank them for sharing their time and talents. Chef Nathan Thurston and Chef Andrew Little were amazing. The Catoctin Distillery dinner was well received and the drinks were scrumptious. Thank you to Becky and Scott for sharing their information and bringing a great group of people to the restaurant. Wine dinners, October Fall Colors with jazz brunch on Saturday and Sunday, October 17/18, Cooking Classes, and Thanksgiving dining. Check the schedule for all of these events. If you are looking for a place to have a holiday gathering, consider booking your event with us. We will work with you to create an event that will make a lasting impression on every guest. You will not want to miss a very special wine dinner on October 1, 2010. Luis Reginato, winemaker and viticulturist at Luca and Tikal wineries will join us to share his expertise as a highly trained and respected vineyard consultant and winemaker in Mendoza, Argentina. His close relationship with local small growers and his intimate understanding of the region’s vineyards helps to bring a direct expression of the grapes into the line of vineyard-designated wines. Mr. Reginato will only be in the U.S. for twelve days, and he has chosen The Restaurant at Patowmack Farm to present and speak about his wines. Whether sitting in our glass conservatory, gazebo or open-air tent, the view overlooking the Potomac River never disappoints. Join us for a celebration of the connection between kitchen and earth. We strive to excel at turning ordinary evenings into extraordinary ones. There are personalized touches throughout your dining experience that will excite your palate and nourish your soul. “Thursdays at the Farm” offering a small plates menu, a selection of $25.00 bottles of wine and seasonal cocktails is delightful. In addition to our regular dining, check out our jazz brunch schedule, cooking classes and Sunday suppers. We invite you to experience an unforgettable dining experience. Join us on a culinary journey as Chef Christopher’s innovative and skillfully executed dishes deliver intelligent compositions and delightful flavors while celebrating local, organic, seasonal ingredients. It is our continued privilege to honor your presence at our restaurant and farm. Eat organic, Certified Naturally Grown, “ecoganic” and support your local farmers at the markets. Eat local, organic, and seasonal, Beverly “Kindness is a language we all understand. Even the blind can see it and the deaf can hear it.” - Mother Teresa
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