Reservations Required
Call 540-822-9017

42461 Lovettsville Road
Lovettsville, Virginia 20180
Google Maps | Yahoo Maps

DINING HOURS
Thursday - Saturday
6:30 - 9PM Dinner

Saturday & Sunday
11:00 - 2PM Brunch

“Thursdays on the Farm”

SAMPLE MENU ONLY – THIS MENU CHANGES WEEKLY
Join us for an evening of an assortment of delicious small plates and an ever-changing collection of cocktails. Choose from a selection of exciting small plates – attractively priced between $6.00 - $12.00. The perfect place to bring friends and clientele for a networking event – one on one or as a group. Experience classic cocktails with slight twists and organic ingredients or enjoy

the chef’s special wine list of $25.00 bottles.
The combination of a creative menu, distinctive location, incredible view and great atmosphere – we hope that you will see this as an extension of the restaurant: beautiful and balanced.

Burgundy Snails 10
garlic butter, ramps, herbed bread crumbs

Marinated Olives 5
cracked black pepper and rosesmary

Patowmack Farm Spring Blend 6
meyer lemon vinaigrette, farm egg mimosa

Crudo of Wild Atlantic Cobia 10
salsa verde, radish

Our Asparagus 10
hollandaise sauce, american sturgeon caviar

Soft Cooked Farm Egg 6
wilted spinach, pecorino cheese

Braised Lamb Shoulder 10
pickled lime, crème fraiche, mint

Soft-Shell Crab 10
old bay, malt vinegar

Grilled Steelhead Trout 12
sorrel cream, smoked steelhead roe

Hedgeapple Farm Beef Sirloin 12
confit potatoes, brown ale froth

Royal Hawaiian Prawns 12
garlic, espellette pepper

Fields of Athenry Pork Belly 12
sauce gribiche, frisee lettuce

Strawberry Shortcake 8
strawberry terrine, crème anglaise, strawberry ice cream, sour strawberry froth

Molten Chocolate Cake 8
mint chocolate chip ice cream, sticky oat and pine nut crumb, dark chocolate sauce

Sopapillas 8
dulce de leche, sesame mousse, rhubarb confit

Cheese 12
chef’s selection with accompaniments


$25.00 Bottle Wine

Entrada 2008 Malbec, Argentina
Conde Villar 2008 Vinho Verde, Portugal


------------------------------------------

A vegetarian menu is always available. Please inform us when making your reservation. Dietary restrictions are also accommodated. The chef, given advanced notice,
is happy to accommodate your needs.

The menu is reflective of the seasons. The menu may be revised based upon availability of product. The constantly evolving menu and innovative cuisine serves inspired, sophisticated food that will nourish your soul and excite your palate. (Click here to view our food gallery.)