The Restaurant at Patowmack Farm is one of the first farm restaurants in the United States. As such, we have always respected our food’s origins. From our farm to your table, we offer our guests a rare experience with a breathtaking view and natural setting overlooking the Potomac River.
It is our responsibility as a sustainable and organic property to not only to provide tasty food and creative dishes, but also to deliver a wholesome dining experience that our guests can feel excited to be a part of the process.
Our goal is to nourish our community and environment with a sustainable system, promote education about what we put in our body, serve the freshest foods from our farm and local handpicked ingredients, and encourage “earth to table” – using our fields as the chef’s pantry. A meal at The Restaurant will progress through a variety of flavors, temperatures and sensations.
With this in mind, we aim to surprise and satisfy at each course while maintaining the proper balance. The cuisine and atmosphere are the focus of every guest’s visit. The quality of the food stems from the freshness and purity of its ingredients. With attention to detail and focus on satisfaction, we strive to create a holistic experience that keeps the diner engaged and focused on texture, flavor, the view and the quality ingredients.
Great food is an essential part of an enjoyable and memorable experience. The arrival of fresh ingredients to the kitchen is treated as a celebration. You are most likely eating produce that was picked by the farmer, at their peak, that morning or afternoon and brought immediately to the kitchen. We believe that we are given the opportunity to create sophisticated food with uncompromised integrity by sourcing food that satisfies the palate while fulfilling our goals of supporting local producers and suppliers and showcasing our own farm’s bounty. We use seafood that comes from sustainable sources and insist on wild or organic and free-range meats.
No matter the day or the occasion, we strive to exceed your expectations. We "nourish the soul and excite the palate"® while guests dine in a setting only Mother Nature could create.
Thursday - Saturday
Reservation 5:30 pm – 9:00 pm
Saturday and Sunday
Brunch/Lunch 11:00 am - 2:00 pm
Sunday Supper – monthly
5:30 pm – 7:30 pm
"This is my very favorite restaurant. The food is unbelievably good and the service is excellent. This is true farm-to-table dining."
"The chef and sous chef are among the most talented anywhere. The dishes are innovative yet comfortable. The wait staff is both friendly and knowledgable."
"As always, dinner and the service was excellent!! You can always count on a great dinner at Patowmack Farm."
"Wife and I have always found the Patowmack Farm Restaurant the place to go to celebrate every special occasion. The farm fresh food is exquisitely prepared, presented with flourish and, most importantly, enjoyed by all. Servers are well informed and helpful with each dish selection."
"Thanks you for hosting us the evening before our wedding. The service and food was outstanding and really helped to make our wedding extra special." — J and K
"Thank you for anticipating my every need and keeping the program on schedule. It was everything I wanted it to be." — S.
"Thank you for a magical night. Both my fiance and I felt like we were both Cinderellas. The food was super super elegant and delicious. The location of the restaurant and scenery was so dreamy. We had such a great time and wanted to thank you and your staff. Thank you for having the flowers at the table when we got there. Patowmack Farm is our favorite restaurant of all time. We'll be up there again and again. We really loved everything. Thank You SO SO much." — C and R
"I wanted to thank you for a wonderful dinner and experience on Saturday night. I look forward to another visit to Patowmack Farm." — Susan
"I wanted to thank you again for a marvelous dining experience. All of my guests said it was one of the best dinners they have ever had. It was fabulous!!! Also, the service was excellent, and the staff was enjoyable as well. Thank you." — Kathy